Slow Cooker Banana Pudding with Caramel

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To make my slow cooker banana bread pudding with a caramel layer, start by adding all the dry
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ingredients into your slow cooker pot. So the self-raising flour, light brown sugar, baking
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powder, cinnamon and a pinch of salt. Mix that all together with a hand whisk, breaking up any lumps
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of sugar as you go. Then lightly beat your egg and add in the milk. Melt the butter briefly in
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the microwave and add it to the bowl. Next mash your ripe bananas and mix that in well to the
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egg mixture. Then add your wet ingredients into the dry in your slow cooker pot. Stir it in really
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well with your hand whisk until a thick batter forms. Then using a spoon and a knife, add shallow
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spoonfuls of the caramel over the top of the banana bread batter in as even a layer as possible
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Smooth the caramel over a little and into any gaps using the back of a spoon. Slow cook for two hours
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Some of the pudding, the caramel may stay on the top but the rest will drop, giving you a gorgeous
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layer running through the middle

Slow Cooker Banana Pudding with Caramel

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Slow Cooker Banana Pudding with Caramel

togethertoeat.com