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You may have had pitter bread pizzas before but have you had them with barbecue sauce and topped
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with bell peppers and lots of onion? They are great for kids and toddlers too. I have been eating them
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myself since I was a child. To start prepare your veg you can use red or white onion and you'll need
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to thinly slice them. Keep the slices together there's no need to separate. Next thinly slice
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your bell peppers. You don't need to go for a mix of peppers like I have but I do recommend sticking
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to either green orange or yellow bell peppers so to cut through the sweetness of the barbecue sauce
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simply thinly slice them and then chop those slices in half in the meantime toast your pita
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breads until crisp in your toaster then using a silicone brush or knife spread a decent layer of
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your favorite barbecue sauce over each pita bread then top with a layer of grated or shredded cheese
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this is a mozzarella and cheddar mix but you can use just mild cheddar top with a good amount of
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onion honestly they come out really mild on these pizzas and add on your pepper slices then grill
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on high for just two to five minutes until the cheese around the edges is deep golden brown
