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If you're a Starbucks refresher fan, you need to try this homemade cherry lime version
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First, you'll make a cherry lime syrup that will keep in the fridge for two to three weeks
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and add that to sparkling water along with a few lime slices and ice
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To make the cherry lime syrup, add two bags of frozen black or dark cherries to a medium pan over a medium heat
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Also add in 110 grams or half a cup of caster sugar, 350 mils or one and a half cups of water
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Give it a good stir and then cook for five minutes. Remove from the heat and add 2 teaspoons of lime juice
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Leave to cool for around 30 minutes. Then blend the syrup until smooth
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You can use a stick blender in the pan or transfer to your regular blender
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To serve, use the 2 to 1 ratio of sparkling water to syrup
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Pour over ice and 3 slices of lime and give it a quick stir before you drink
