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The whole family will love these 20-minute budget-friendly pizza beans. So easy to make
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high in fiber and protein, and so delicious. To start, add your crushed tomatoes to a shallow
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casserole pot, followed by your two tins of white beans, vegetable stock, three large garlic cloves
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two tablespoons of chopped fresh basil, salt and pepper to taste. See my recipe notes if you're
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sharing with a weaning baby. Give it a good stir and then you're simply going to bring it to the
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boil, reduce the heat to low, leave to simmer for 15 minutes, stirring occasionally. You want to
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cook out most of the liquid but don't let the beans go dry lastly top with your cheese i've
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used a bag of grated mozzarella and cheddar cheese or you can just buy grated mozzarella
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and add the shredded cheddar cheese yourself sprinkle over even layer cover with the lid
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then let it simmer for a further two minutes until the cheese is melty gooey and perfect
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for scooping up with your favorite bread
