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I've kept these chocolate Halloween cookies as simple as can be so anyone can make them
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For the dough, just combine everything in your food processor. First the flour, corn flour, cocoa powder, cinnamon, pinch of salt and the butter
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Then the sugar, egg yolks and milk. Blend until the mixture creates a ball of dough
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Remove that from the food processor. Place it between two large pieces of baking paper
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Roll out the dough until it's about as thick as a one pound coin or three millimeters
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Then replace the top piece of baking paper with cling film and chill for 30 minutes
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Now you're ready to cut out your shapes. Use any Halloween cutters you have, I would recommend using at least one you can put edible eyes on
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Transfer carefully to two-line baking trays, leaving a decent-sized gap around each one
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Bake in the middle and the bottom of the oven for about 7-8 minutes until just dry
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Once they're cooled, completely melt your white chocolate for decorating. If you want to do two different colours like I have, divide your white chocolate before microwaving
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Add a spoonful of melted chocolate to each biscuit, using the spoon to spread it
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then immediately add your sprinkles, followed by the edible eyes. For my second shape I used a pumpkin cutter so I've made a peachy colour by mixing together
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a pink and orange food colouring that I had. No eyes for these ones, I just added sprinkles
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to the top half. Finally chill for 30 minutes and enjoy
