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Upgrading your chicken and sweetcorn sandwich filling is seriously simple
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Just cut your celery stalks in half lengthways then slice. For a family of four I use two celery stalks
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Dice two cooked cold chicken breasts and then add to a large bowl along with celery
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a can of salad sweetcorn or cold cooked sweetcorn, 190 grams or three-quarter cup of mayonnaise
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plus a generous pinch each of onion powder and garlic powder, along with salt and black pepper to taste
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Toss well together and add it to your favourite bread. The celery really gives the filling a crisp freshness
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that takes the classic chicken and sweetcorn filling to the next level
