0:00
If you are a pepperoni loving family, this budget-friendly 25-minute cheesy one-pot
0:04
pepperoni pasta is for you. You're also going to love that there's hardly any prep work involved
0:09
with this family dinner, making it perfect for weeknights. To start, finely dice your onion and
0:14
then add just half a tablespoon of olive oil to your pan, followed by the onion. Fry for around
0:19
five minutes over a low heat until softened. Then add your two crushed garlic cloves and fry for a
0:25
the minutes stirring. Next add in your litre of hot water and crumble in your chicken stock cube
0:31
Stir until dissolved. Then add in your passata or tinned tomato sauce if you're in the US
0:38
followed by a generous pinch of sugar, a teaspoon of dried mixed herbs, a little bit of salt
0:43
black pepper and your pasta. Give it all a really good stir and then bring to the boil over a high
0:50
heat. Once bubbling, reduce heat to medium and cook over a rolling boil, stirring often until
0:55
the pasta is cooked through and the liquid is mostly absorbed, which will take about 13 to 15
1:00
minutes depending on which pasta you use. Whilst that's cooking, take your pepperoni out of the
1:06
packet and cut it into thirds. If they're large slices, if they're smaller, you can just cut them
1:11
in half, then simply separate with your fingers. Once the pasta is done, stir through the cheese
1:17
until melted and nice and creamy. Finally add your pepperoni and fold through briefly