Sticky Pork Stir Fry

To make my sticky pork stir fry we're going to start by making the sauce

First into a bowl you're going to add your ketchup followed by your soy sauce and your honey

or egg of if you are eating with a baby or you just prefer it then your sweet chili sauce

and then just stir until it is all mixed together well. Then set your sauce aside and you're going to add all your pork into a resellable food bag followed by the corn flour and your salt and pepper

Then you're going to fold the bag over, get all the air out and zip it up

Then all you're going to do is work the bag round, flipping it over and jiggling it a bit to fully coat all the pork strips in the cornflower

Heat your oil in your pan until hot and shimmery about one and a half two minutes and then drop in your pork and fry stirring regularly for about five minutes until all the pork pieces are light golden all the way round

Then you want to remove the pork strips using a slotted spoon to try and keep some of the fat in the pan for the vegetables

Add in your onions and your carrots and stir fry for four minutes

Then you're going to add your pork back in and your sauce and your cashews as well if you're adding

if you're eating with babies, toddlers, very young children you might want to leave them out and just add them onto your serving at the end

Then you're going to stir until everything is fully coated, then leave you

then leave to bubble for one minute then stir everything back through that thickened sauce and you're ready to serve