0:00
To make my slow cooker banana bread pudding with a caramel layer, start by adding all the dry
0:04
ingredients into your slow cooker pot. So the self-raising flour, light brown sugar, baking
0:09
powder, cinnamon and a pinch of salt. Mix that all together with a hand whisk, breaking up any lumps
0:14
of sugar as you go. Then lightly beat your egg and add in the milk. Melt the butter briefly in
0:20
the microwave and add it to the bowl. Next mash your ripe bananas and mix that in well to the
0:26
egg mixture. Then add your wet ingredients into the dry in your slow cooker pot. Stir it in really
0:32
well with your hand whisk until a thick batter forms. Then using a spoon and a knife, add shallow
0:38
spoonfuls of the caramel over the top of the banana bread batter in as even a layer as possible
0:44
Smooth the caramel over a little and into any gaps using the back of a spoon. Slow cook for two hours
0:50
Some of the pudding, the caramel may stay on the top but the rest will drop, giving you a gorgeous
0:54
layer running through the middle
