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Peri Peri Coleslaw May 27, 2024
Brighten up your spread with this mildly spiced, colourful, crunchy side dish. It’s fresh, punchy and reminiscent of Nando’s coleslaw in all the best ways.
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To make my Piripiri coleslaw I cut a red cabbage in half and then remove the core and slice
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into wedges around 1 inch thick. This is a small cabbage so I'm using a half but if it
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was large I'd use just a quarter. Insert your slicing attachment into your food processor
0:20
with the blade this way up. Then put the lid on and take the feeding tube cover off. Feed
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through each wedge of cabbage one by one while the food processor is on. There are other
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ways to finely slice cabbage, you could use a mandolin or a large Y vegetable peeler
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Then grate 2 small or 1 large carrots and add it to a large mixing bowl along with the
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cabbage. Add the mayonnaise, white wine vinegar, paprika, cayenne pepper, garlic granules
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salt and pepper and stir in well. Finely chop some fresh coriander, add to the mixing
1:00
bowl and stir in briefly
#Food & Drink
#Cooking & Recipes
#Cooking & Recipes
#Food
#Salads
#Condiments & Dressings
#Herbs & Spices
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