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I've made sure my easy one pan, cheesy Mexican beef and rice is family friendly
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The recipe will tell you how to adjust the spice for your whole family to enjoy
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Start by dicing your green bell pepper and finely chopping an onion, plus preparing the rest of your ingredients
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When ready to cook, heat the oil in a wide-bottomed non-stick pot over a medium-high heat
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Add the beef mince and fry for a few minutes, breaking up the meat with a spoon
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Next, add in the onion and green pepper and fry for five minutes, or until onion is softened, stirring often
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Add in the garlic, smoked paprika, cumin and chilli powder then stir for one minute
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Next add in the tinned, chopped tomatoes, tomato puree or paste, the beef stock, washed rice
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oregano or oregano, sugar, salt and pepper. Stir well and then bring to the boil over a high heat
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reduce heat to low, cover and simmer for 15 minutes stirring occasionally
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Finally, sprinkle over the cheese, cover with the lid and leave for a few minutes until the cheese has melted
