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To make my egg fried rice with peas, we're going to start by adding your soaked and rinsed
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rice to a pan of boiling hot water, give it a quick stir and over a high heat lead to cook
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for five minutes. Drain the rice very well, return to the pan, add a little bit of oil, salt
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and give it a stir, put the lid back on and cook over a low heat for 10 minutes
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When done, fluff with the fork and cover. While the rice cooks, defrost your peas in
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boiling hot water lightly beat your eggs and thinly slice your spring onions. Add
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your butter to a wok or large frying pan over a medium heat and once bubbling add in just a
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little rice your egg quickly stir add in some more rice then stir straight away breaking up any
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large bits of egg add the rest of your rice and stir through well then drain your peas
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add them in add in your slice spring onions your soy stir fry for three minutes and your down
