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Crispy Smashed Potatoes May 27, 2024
Cooked only in the oven, nestled among garlic and herbs and topped with butter, these extra crispy potatoes will be the new stars of your Sunday roast.
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To make my easy crispy smashed potatoes I first smash open three garlic cloves just
0:07
so they burst open a little and their flavour can come out and infuse the potatoes
0:13
Then I add medium and smaller potatoes to a large roasting pan and drizzle over the
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oil and then some salt. I then toss the potatoes well and arrange them with a good size gap in between each one
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They will need plenty of space when you smash them open. Then nestle in three sprigs of rosemary and then the garlic
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Transfer to the oven and roast for 35 minutes then remove and turn the potatoes over
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Using a potato masher carefully press down on each one until they burst at the sides
0:56
Next put a little knob of butter on each potato, return to the oven and roast for a
1:02
further 35 minutes until deep, golden and crispy
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