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To make my borsan puff pastry turnovers, first we need to make the filling
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Fried iced onions and peppers until soft about 10 to 12 minutes. Transfer to a mixing bowl and stir in about three quarters of a pack of borsan until everything is well coated
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Oh and don't forget the black pepper like I did. Then roll out your puff pastry sheet, divide it into six even squares and add in your filling diagonally from one corner to the next
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Then fold over the opposite corners and press down gently to seal
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coat all exposed pastry with lightly beaten egg. If you're eating with a baby or toddler
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you can make some mini turnovers for them. Then carefully transfer them to a baking tray
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trim the edges of the baking paper, and bake for 20 minutes. This recipe is easily doubled for more
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and leftovers can be frozen
