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You can make my beef and plum casserole in the oven, in the slow cooker or the
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instant pot, but for this video I'm going to show you how to do it in the oven
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So to start you'll need to fry your beef in your ovenproof casserole dish over a
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high heat in the oil for three minutes, stirring every now and then. Then add in
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your onions and fry, stirring often, for a further three minutes. Next add in your
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garlic and flour and fry, stirring, for one minute. Then add in your hot water
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crumbling your stock cubes, add in your jam and stir until dissolved. Then add in
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all your root veg, your rosemary, your bay leaf and give it all a good stir
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Then level it out, cover and transfer to the oven where you're going to cook for
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two and a half hours. Then once done leave it to cool for ten minutes before
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serving and remember to remove the bay leaf. As with all casseroles it's
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delicious served with crusty fresh bread
