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To make my banana chocolate chip breakfast muffins, melt the butter and sugar in a medium
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saucepan over a medium heat. Remove it from the heat and stir in the bananas. Next add
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the milk and then the lightly beaten eggs and stir until well combined. Add in the
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wholemeal flour, baking powder, bicarb or baking soda, cinnamon and salt and stir until
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no white flecks remain. Lastly stir in the chocolate chips. Spoon the batter into the
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muffin tin, filling the cups almost to the top. Sprinkle with oats if you like, then
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transfer to the oven and bake for 30-35 minutes or until golden and the skewer comes out clean
