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To make my quick salmon burger, start by removing the skin from the salmon fillets. Do this
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by working a serrated knife down the fillet, just under the skin and angled slightly towards
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your fingers. Then roughly chop the fillets and add the pieces into your food processor
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along with the egg, paprika, salt and pepper. Whizz until the salmon has turned into a mousse
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like texture. Transfer it to a mixing bowl and add in the panko breadcrumbs. Mix in well
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with your hands. Then divide the mixture into four. Roll into balls and press them flat
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in between your palms and shake into a patty. Then heat the oil over a medium heat until
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shimmering and add in the salmon patties. Cook for four minutes. Then turn over and cook for
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another four minutes until golden brown and crispy. While those cook, make your lemon mayo
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which is super simple. Just add the lemon juice to the mayo and stir well. Oh and don't forget a
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little salt and pepper. You also want to toast or grill your brioche buns briefly
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All that's left to do now is to assemble your burgers
